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Martha Cooks: 5x5
Brioche, Tarts and Pie
Chef Margarita Lorenzana-Manzke visits Martha’s Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, République, like banana caramel cream pie and brioche loaves.
Visited 2 times, 1 visit(s) today
5 - 1Ice Cream Show Jul. 08, 2024- 5 - 2Japanese Knife Skills Jul. 08, 2024
- 5 - 3Mexican Cuisine Jul. 08, 2024
- 5 - 4Arethusa Farm Dairy's Award Winning Cheese Jul. 08, 2024
- 5 - 5Brioche, Tarts and Pie Jul. 08, 2024
- 5 - 6Tomato Show Jul. 08, 2024
- 5 - 7French Bistro Night Jul. 08, 2024
- 5 - 8The Science of Woks and Frying Jul. 08, 2024
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