The Pasta Queen: 1x11
Cured Meats and Parmigiano Reggiano
Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossetti and Parmigiano Reggiano at La Cappelletta. She learns that if you pay attention to all the details, then you will always end up with perfection.
Visited 1 times, 1 visit(s) today
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1 - 4The Holy Trinity of Pasta Oct. 24, 2024
1 - 5Zucchini Blossoms and Ricotta Oct. 24, 2024
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1 - 7Buffalo Mozzarella and Eggplant Oct. 24, 2024
1 - 8Lemons and Limoncello Oct. 24, 2024
1 - 9Italian Comfort Food Oct. 24, 2024
1 - 10Tortellini and Balsamic Vinegar Oct. 24, 2024
1 - 11Cured Meats and Parmigiano Reggiano Oct. 24, 2024
1 - 12Truffles and Prosciutto di Parma Oct. 24, 2024
1 - 13A Pasta Queen Christmas Oct. 24, 2024