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Carnival Eats: 9x9
Asian Sensations
Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls at Canada’s Pacific National Exhibition and the Spicy Kaprao Burger at California’s Balboa Park December Nights, to mashups like the Ube Funnel Cake in Las Vegas and the Koagie Dog in Texas, there’s a world of flavor to be found in carnival cooking.
Visited 1 times, 1 visit(s) today
9 - 1The Postman Always Brings Rice Aug. 30, 2020- 9 - 2Orange is the New Snack Sep. 06, 2020
- 9 - 3Pretzella, Queen of the Dessert Sep. 13, 2020
- 9 - 4It's a Wonderful Bite Sep. 20, 2020
- 9 - 5The Dining Sep. 27, 2020
- 9 - 6Super Sundaes Oct. 04, 2020
- 9 - 7The Dining Oct. 11, 2020
- 9 - 8Carnival Classics Gone Wild Oct. 18, 2020
- 9 - 9Asian Sensations Oct. 25, 2020
- 9 - 10Return of the Mac Nov. 01, 2020
- 9 - 11Pepper Popper Party Nov. 08, 2020
- 9 - 12Sweet 'n' Savory Sensations Nov. 15, 2020
- 9 - 13Deliciously Doughy Nov. 22, 2020
- 9 - 14Six Degrees of Bacon Apr. 11, 2021
- 9 - 15Super Sandwiches Apr. 17, 2021
- 9 - 16Latin Fiesta Apr. 24, 2021
- 9 - 17Fruity Favorites May. 01, 2021
- 9 - 18Twisted Creations May. 08, 2021