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Carnival Eats: 5x5
Point Break-fast
Noah Cappe starts the day right at the Shasta District Fair in Anderson, Calif. where he devours a Southern-style Biscuits ‘n’ Gravy Breakfast and rides off into the sunset with the Cowboy Funnel Cake. Later he takes to the skies at the National Balloon Classic in Iowa, where there’s an Iowa-only pizza with his name on it.
Visited 1 times, 1 visit(s) today
5 - 1Close Encounters of the Food Kind Oct. 25, 2017- 5 - 2The French Toast Connection Nov. 01, 2017
- 5 - 3Million Dollar Baby Cakes Nov. 08, 2017
- 5 - 4Children of the Corn on the Cob Nov. 15, 2017
- 5 - 5Point Break-fast Nov. 22, 2017
- 5 - 6Planet of the Funnel Cakes Nov. 29, 2017
- 5 - 7Grill Bill Feb. 01, 2018
- 5 - 8Fry Harder Feb. 07, 2018
- 5 - 9Scone with the Wind Feb. 14, 2018
- 5 - 10Eating Las Vegas Feb. 22, 2018
- 5 - 11The King Crab and I Mar. 07, 2018
- 5 - 12The Waffle Truth Mar. 14, 2018
- 5 - 13Aporkalypse Now Mar. 21, 2018
- 5 - 14Festival of Fries Mar. 28, 2018
- 5 - 15Munchies On the Go Apr. 04, 2018
- 5 - 16Southern Treats Apr. 11, 2018
- 5 - 17Bayou Bites Apr. 18, 2018
- 5 - 18Noah's Favs Apr. 25, 2018
- 5 - 19Family Dinner May. 02, 2018
- 5 - 20Nacho, Nacho Man May. 09, 2018
- 5 - 21Local Legends May. 16, 2018
- 5 - 22Tons of Taters May. 23, 2018
- 5 - 23Beach Eats May. 30, 2018
- 5 - 24Bacon 2: The Sequel Jun. 06, 2018
- 5 - 25Campfire Creations Jun. 13, 2018
- 5 - 26Seafood Sampler Jun. 20, 2018
- 5 - 27The Mighty Meatless Jun. 26, 2018