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Carnival Eats: 2x6
From Chowchilla-Madera to Ciao!
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it’s the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael’s Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake ‘n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.
Visited 1 times, 1 visit(s) today
2 - 1From Livestock to Lemons Jul. 16, 2015- 2 - 2From Renaissance to Rio Grande Jul. 23, 2015
- 2 - 3From Derby Day to Down State Jul. 30, 2015
- 2 - 4From Small Town to Farmville Aug. 06, 2015
- 2 - 5From Crawfish to California Aug. 13, 2015
- 2 - 6From Chowchilla-Madera to Ciao! Aug. 20, 2015
- 2 - 7From Strawberry to Silver Dollar Sep. 10, 2015
- 2 - 8From Golden State to Gizzards Sep. 17, 2015
- 2 - 9From Michigan to Maize Sep. 24, 2015
- 2 - 10From Cornfields to Canada Oct. 01, 2015
- 2 - 11From Heatwave to Heartland Oct. 08, 2015
- 2 - 12From West Coast to Wisconsin Oct. 15, 2015
- 2 - 13From Rock and Roll to Red River Oct. 22, 2015
- 2 - 14From Fertile Fields to the Red River Valley Aug. 11, 2016